The 21st Annual Murrells Inlet Oyster Roast is a beloved fall‑event held by Murrells Inlet 2020 in richly scenic Murrells Inlet, South Carolina. It features all‑you‑can‑eat oysters, live music, local craft vendors, and other food and drink options—all in a fun, community‑oriented outdoor setting.
When & Where
- Date: Saturday, November 8, 2025.
- Time: 11:30 a.m. – 3:00 p.m.
- Location: Wicked Tuna parking lot (4123 U.S. 17 Business, Murrells Inlet, SC 29576) near the MarshWalk.
Why You Should Attend
- Unlimited oysters: Your ticket gets you your own oyster bucket and a commemorative koozie, and you can fill your bucket as many times as you’d like (while supplies last).
- Great vibe: With live music, craft vendors, and scenic marsh‑front ambiance at the MarshWalk, it’s more than just eating—it’s a social outing.
- Support local: 100% of proceeds support Murrells Inlet 2020, a non‑profit dedicated to preserving the inlet’s environment and promoting community commerce.
- For everyone: Even if you’re not a huge oyster fan, there will be other food options and drinks available.
Tips for Attendees
- Buy in advance: Tickets are $40 per person and are highly recommended ahead of time because the event often sells out.
- Arrive early: Oysters are first‑come, first‑serve, so arriving earlier gives you the best chance to enjoy the full value of the bucket.
- Plan for parking/traffic: Since the event is held in a popular area, arrive with time to spare.
- Dress for comfort: It’s outdoors, on the marshfront—layers are wise for November temps.
- Bring a reusable bucket?: Even though the event provides a bucket, bringing a cooler or tote for transporting your swag or extras can be handy.
- Prepare for “rain or shine”: The event is listed as rain or shine with no refunds—so plan accordingly.
Whether you’re a seasoned oyster lover or just looking for a fun, flavorful outing in early November on the Grand Strand, the Murrells Inlet Oyster Roast is a standout event. With bucket after bucket of oysters, live music, and a beautiful marsh‑front setting, it’s a great way to soak in local culture while helping support a meaningful community organization. Mark your calendar for November 8, 2025—bring your appetite and ready your shuckers!